A word about the meals! Excellent food and lots of it. I was
amazed to find that I could eat three LARGE meals a day, and actually lose
weight - all that walking. I never had fewer than three courses ...
Dinner was formal every night except when we were in port, and although it was a
bit of a drag getting all dolled up each evening, the sight of all the ladies in
their best attire and the men in evening dress was a pleasure. In order to
escape the formal dress requirements, one can dine in the Lido - it is a really
pleasant buffet-type restaurant with a large variety of foods. Specially
good for a leisurely breakfast, but unfortunately WAY over there at the other
end of the ship - a LONG walk. The first port of call was Barcelona. I was eager to see some of
Gaudi's imaginative architecture and was not disappointed ... the Segrada
Familia is not even finished yet but it is absolutely stunning.
Click the images to read the details. We looked forward to the arrival of each day's programme with eager anticipation!
From Sicily we continued to Turkey. The first call there was the port
of Cannakale - the port for Gallipoli. I went on an exploratory walk and
was lured into a carpet shop where I was held "hostage" while carpet after
carpet was flung before me with a flourish, unrolling to show the jewel
colours.... "Madam does not like this one - what about this one? of bring that
one to show her..." I sat there for some time unable to escape, but
luckily managed to hold out and not buy anything until I reached Istanbul. Each afternoon the officer of the watch made an announcement, about
weather, speed and such things. One day I heard a Rhodesian accent!
Well, I sent him a note, he wrote back inviting me to the Officers' cocktail
party, which was fun. (ok, ok he was about the age of my sons!) Another special
occasion aboard was my birthday - a big fuss is made of passengers' birthdays,
with all the diningroom staff standing round one's chair, singing, a special
cake, and a card from the captain!
|